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Seasonal Fall / Winter Menu 2023Enjoy Amazing In Season Dishes Crafted by Chef Ortega


Appetizer's / Hor D'oeuvre



Fig & Local Honey Crostinis
With Caramelized Onions & Ricotta Cheese
Vegetarian


Goat Cheese And Pear Fritters
Goat Cheese And Pear Fritters With Blackberry Jalapeño Jam
Vegetarian


Braised Short Ribs
Braised Short Ribs Crispy Polenta Cake


Cochinita Pibil Tacos
Cochinita Pibil Tacos With Cara Cara Orange Salsa , Pickled Onions Chipotle Garlic Oil


Baked Brie Bites Wrapped in Buttery Puff Pastry
Baked Brie Bites Wrapped in Buttery Puff Pastry Cranberry Chutney , Pickled Mustard Seeds


Pork Belly Wrapped Dates
Pork Belly Wrapped Dates With Hot Honey Sauce


Nashville Fried Chicken Sliders
Nashville Fried Chicken Sliders Caramelized Honey Sauce Frizze and green onion slaw


Hanger Steak Crostinis
Hanger Steak Crostinis Boursin Cheese Spread , Pickled Shallots Sweet Potatoes Purée and Pomegranate Chimichuri On Freshly Toasted Crostini


Ooni Wood Fire Pizza
Ooni Wood Fire Pizza Smoked Honey Dijon turkey breast , Smoked Gouda cheese , Pears , Crispy Brussels Sprouts Pomegranate Glaze



Soups and Salads
Seasonal Soups And Salads


Stone Fruit Winter Salad
Stone Fruit Winter Salad with Maple Dijon Vinaigrette
Vegetarian


Wedge salad
Wedge salad With Candied Pepper Bacon , Heirloom Tomatoes Miso Sesame Ranch


Charred Broccoli Salad
Charred Broccoli Salad , Figs , Roasted Yellow Beets and Candied Pistachio , Sage and Cranberry Vinaigrette
Vegetarian


Winter Salad
Winter Salad with Brussels Sprouts & Seasonal Citrus Served with a Maple vinaigrette
Vegetarian


Creamy Cauliflower Soup
Creamy Cauliflower with zesty watercress pesto And lemon infused evoo
Vegetarian


Miso Mushroom Cognac Soup
Miso Mushroom Cognac Soup with crispy oysters mushrooms
Vegetarian


Maple Butternut soup
Maple Butternut soup Toasted white chocolate pecan croutons
Vegetarian



Breads and House Made Butters



Chef J Ortega house Rolls


White Chocolate Pecan Sourdough


Miso Honey butter


Wild honey and harissa
Mild


Lavender , orange butter



Seasonal Seafood Entree



Seared Scallops With Brown Butter and Lemon Pan Sauce


Date crusted Chilean Sea Bass Muhammara sauce


Grilled Lobster Tail with Honey Guajillo Glaze


Rosemary Brown Sugar Glazed Salmon



Family Style Entree



Prime Rib Roast With Habanero Crema


SousVide Organic Turkey with Warm Maple Vinaigrette


Creekstone Tomahawk Steak 84 oz


Cider Glazed Chicken Airline


Sweet Potato Maple Brown Butter Gnocchi with Prosciutto


Pumpkin Carbonara
Pumpkin Carbonara With pancetta and Gruyere Cheese


Lemony Chicken & Potatoes With Feta


Kurobuta Pork Chops With Apples


Snake River Farm Wagyu Meat Loaf
Snake River Farm Wagyu Meat Loaf Au Jus Sauce


Miso Oxtail Bolognese
Miso Oxtail Bolognese With Fresh Noodles and Aged Parmigiano Reggiano


Chicken Parmesano
Chickens Parmesano With Heirloom Roasted Garlic Tomato


Honey Guajillo Cornish game hen


Harissa Chicken & Roasted Sweet Potatoes
Mild


Enchiladas Michoacánas
Enchiladas Michoacánas Shredded Chicken , topped with Navel Orange Salsa , Queso fresco , and Crema


Braised Short Ribs With chipotle Demi glaze


Grilled Chipotle Honey Marinated Steaks
Grill Chipotle Honey Marinated Steaks Boursin Cheese Potato Purée


Creamy Tuscan Chicken



Sides ( Choose 2 sides per Entree choice)



Herbed Roasted Fingerling Potatoes


Grilled Asparagus with Heirloom Cherry Tomatoes Chimichurri Butter


Whole Grain Mustard and Crème braised Rainbow Fingerling potatoes


WildFlower Honey Roasted Heirloom French Carrots


Roasted Acorn Squash , Horseradish Chipotle Crema Pepita Brittle


Honey Banana Cornbread Wildflower Honey


Roasted Brussels Sprouts with High West Bacon Onion Jam


Hasselback Herbed Sweet Potatoes


Sweet potatoes Hash
Sweet potatoes Hash Heirloom Bell Peppers , Garlic and Scallions


Brussels sprouts Au Gratin
Brussels sprouts Au Gratin prosciutto, Gruyere bechamel Sauce and Caramelized Onions



Desserts
Seasonal Desserts


Blueberry Vinegar Old Fashioned Pie
Blueberry Vinegar Old Fashioned Pie With Almond lemon Creme and pea flower dust ( Can be made GF )


Sweet potatoes and black pepper butter cake ( Can be made GF)


Gingerbread Cookies
Gingerbread Cookies with Orange white chocolate bar ( Can be made GF )


Raspberry White Chocolate Cheesecake


Pumpkin Gingersnap tiramisu


Apple chia crumble with oat crisp


Sticky Permission toffee Pudding
Sticky Permission toffee Pudding With Cinnamon Creme Chantilly


Cheese Fondue
Cheese Fondue $55 pp


Chocolate Fondue
Chocolate Fondue $55 pp

Chef Ortega Work

Instagram :ChefJortega

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